My life

 I made Neapolitan!Because I saw UP2 and wanted to eat it!I didn’t have bacon, so the ingredients were onions and green peppers, but it was delicious!!Next time I would like to prepare bacon as well!

 I ate tonteki. It is a specialty of my hometown, Toyama!It is so delicious.I recommend it to people who like to eat a lot of meat!Please try it!

    I went back to home for the first time since I became a university student.I was really looking forward to going home.I especially moved by my mother’s home-cooked food, which I hadn’t eaten in a while!And on Sunday I saw fireworks!They were so beautiful!!I would like the opportunity to go back to my hometown again!!

 I made a lunch box.For side dishes, I chose fried chicken,  carrot namul, broccoli, chikuwa cucumber and mini tomato!I was able to make it very well!!

  Fried chicken is a dish that is popular and loved by many people.It is seasoned chicken that is coated with potato starch or wheat flour and fried.In addition to them, rice flour and cornstarch are also used to make the fried chicken batter.The crispiness of the batter wii vary depending on what you use.  Fried chicken was introduced to Japan from China in the early Edo period.In Oita Prefecture, where many poultry farms were located, a culture of love for fried chicken took rout, and from there it spread throughout the country.  I have loved the fried chicken that my mother made ever since I was little, and she often made it for me on special occasions such as my birthday.It is juicy and has a crispy coating.It is so delicious and makes me happy so I learned this recipe from my mother. (tools) ・1 pot ・1 knife  ・1 cutting board  ・1 plastic bag  ・chopsticks  ・2 plates  ・kitchen paper   ・1 small deep dish (ingredients) ・chicken(300g) ・ginger(2cm) ・garlic(2cm) ・soy sauce(1  teaspoon) ・c